Starch (from corn)
CAS No. : 9005-25-8
(Synonyms: Edible corn starch (from corn))
| Size | Price | Stock |
|---|---|---|
| 100 mg | Get quote | |
| 250 mg | Get quote | |
| 500 mg | Get quote | |
| We match the lowest price on market. | ||
We offer a substantial discount on larger orders, please inquire via [email protected]
or Fax: (86)21-58955996
Inquiry for price and availability only. Please place your order via our email or fax.
| Cat. No. : | HY-B2225B |
| M.Wt: | 1000.00 |
| Formula: | (C6H10O5)n |
| Purity: | >98 % |
| Solubility: | 10 mM in DMSO |
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics. In Vitro: Starch from corn is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem earum hic iste maiores, nam neque rem suscipit. Adipisci consequatur error exercitationem fugit ipsam optio qui, quibusdam repellendus sed vero! Debitis.
Inquiry Information- Product Name:
- Starch (from corn)
- Cat. No.:
- HY-B2225B
- Quantity:
Your information is safe with us.