Diastase, Aspergillus oryzae


CAS No. : 9000-92-4

(Synonyms: Maltin)

9000-92-4
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Cat. No. : HY-B2192A
M.Wt: 1000.00
Formula: N/A
Purity: >98 %
Solubility:
Introduction of 9000-92-4 :

Diastase, Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase, Aspergillus oryzae catalyzes starch hydrolysis through sequential stages, first producing dextrins, then glucose and maltose[1]. In Vitro:Diastase, Aspergillus oryzae has a higher amyloclastic-to-saccharogenic power ratio than malt and pancreatic diastase[1].

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