Amylase
CAS No. : 9000-92-4
| Size | Price | Stock |
|---|---|---|
| 500mg | $50 | In-stock |
| 1g | $65 | In-stock |
| 5g | $130 | In-stock |
| 10 g | Get quote | |
| 50 g | Get quote | |
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| Cat. No. : | HY-B2192 |
| M.Wt: | 1000.00 |
| Formula: | N/A |
| Purity: | >98 % |
| Solubility: | H2O : < 0.1 mg/mL;DMSO : 100 mg/mL (ultrasonic;warming;heat to 60°C) |
Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars. Amylase are broadly classified into α, β, and γ subtypes[1][2]. In Vitro: A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP[1].
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