α-Amylase, Porcine Pancreatic
CAS No. : 9000-90-2
(Synonyms: 1,4-alpha-D-Glucan-glucanohydrolase, amy2, PPA, PA)
| Size | Price | Stock |
|---|---|---|
| 5KU | $260 | Get quote |
| 25KU | $600 | Get quote |
| 100KU | $2000 | Get quote |
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| Cat. No. : | HY-B2193C |
| M.Wt: | 1000.00 |
| Formula: | N/A |
| Purity: | >98 % |
| Solubility: |
α-Amylase, Porcine Pancreatic (1,4-alpha-D-Glucan-glucanohydrolase) is a hydrolase enzyme that can be isolated from porcine pancreatic. α-Amylase, Porcine Pancreatic catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. α-Amylase, Porcine Pancreatic can be used in life science research[1][2][3][4].
In Vitro:α-Amylase, Porcine Pancreatic can be used in the study of starch metabolism[2].
α-Amylase, Porcine Pancreatic shows binding activity toward N-linked oligosaccharides of glycoproteins, which is a unique feature not shared by α-amylases from saliva, wheat, or fungus[3].
α-Amylase, Porcine Pancreatic enhances the release of Dexamethasone (HY-14648) from its γ-cyclodextrin (γCD) complex at relatively low concentrations of γCD by catalyzing the hydrolysis of γCD[4].
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