L-α-Lecithin (egg yolk, Type XVI-E), 99%
CAS No. : 8002-43-5
(Synonyms: L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%)
| Size | Price | Stock |
|---|---|---|
| 5mg | $60 | In-stock |
| 10mg | $95 | In-stock |
| 25mg | $150 | In-stock |
| 50mg | $210 | In-stock |
| 100mg | $290 | In-stock |
| 200 mg | Get quote | |
| 500 mg | Get quote | |
| We match the lowest price on market. | ||
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| Cat. No. : | HY-B2235B |
| M.Wt: | 1000.00 |
| Formula: | N/A |
| Purity: | >98 % |
| Solubility: | Ethanol : ≥ 100 mg/mL |
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research[1][2][3][4][5].
In Vitro:L-α-Lecithin (egg yolk, Type XVI-E), 99% (0.20-2 mg/mL) can significantly reduce the membrane anisotropy of rat striatal crude homogenates, increasing membrane fluidity[2].
L-α-Lecithin (egg yolk, Type XVI-E), 99% can affect the stability and fluorescence intensity of the Nile red (HY-D0718)-stained microemulsion[3].
L-α-Lecithin (egg yolk, Type XVI-E), 99% and Co (II) form a mixed ligand complex Co (II)-Phen-PC via Co (II)-1,10-Phenanthroline intermediate ligand[4].
L-α-Lecithin (egg yolk, Type XVI-E), 99% and compounds (PF or BA) form liposomes[5].
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- L-α-Lecithin (egg yolk, Type XVI-E), 99%
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