Trisodium phosphate
CAS No. : 7601-54-9
| Size | Price | Stock |
|---|---|---|
| 100g | $35 | In-stock |
| 500g | $56 | In-stock |
| 1kg | $70 | In-stock |
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| Cat. No. : | HY-Y1329 |
| M.Wt: | 163.94 |
| Formula: | Na3PO4 |
| Purity: | >98 % |
| Solubility: | H2O : 200 mg/mL (ultrasonic) |
Trisodium phosphate is a food additive. Trisodium phosphate affects the growth parameters (lag phase, maximum growth rate) of Listeria monocytogenes and increases the sensitivity of Gram-negative bacteria to Lysozyme (HY-P1068) and Nisin (HY-P1607)[1][2].
In Vitro:Trisodium phosphate (0.5%-1.5% (w/v); 48 h) in the experiment of culturing Listeria monocytogenes in tryptic soy broth (TSB) medium, the 0.5% concentration results in the shortest lag phase and the highest maximum growth rate of the bacterium, the 1.5% concentration leads to the longest lag phase and the lowest maximum growth rate[1].
Trisodium phosphate (0.5-100 mM; 10 min) can significantly increase the sensitivity of Gram-negative bacteria to Lysozyme (HY-P1068) and Nisin (HY-P1607)[2].
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