L-Phenylalanine (Standard)
CAS No. : 63-91-2
(Synonyms: (S)-2-Amino-3-phenylpropionic acid (Standard))
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| Cat. No. : | HY-N0215R |
| M.Wt: | 165.19 |
| Formula: | C9H11NO2 |
| Purity: | >98 % |
| Solubility: | H2O : 6.67 mg/mL (40.38 mM; Need ultrasonic) |
L-Phenylalanine (Standard) is the analytical standard of L-Phenylalanine. This product is intended for research and analytical applications. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals[1][2][3][4].
IC50 & Target:Ki: 980 nM (α2δ subunit of voltage-dependent Ca2+ channels)[2]
KB: 573 μM (N-methyl-D-aspartate receptors (NMDARs))[3]
IC50: 980 μM (Non-NMDARs)[5]
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