| Size | Price | Stock |
|---|---|---|
| 5g | $12 | In-stock |
| 25g | $17 | In-stock |
| 100g | $19 | In-stock |
| 500g | $28 | In-stock |
| 1000g | $54 | In-stock |
| > 2 kg | Get quote | |
| We match the lowest price on market. | ||
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| Cat. No. : | HY-W015590 |
| M.Wt: | 152.15 |
| Formula: | C8H8O3 |
| Purity: | >98 % |
| Solubility: | DMSO : 100 mg/mL (ultrasonic) |
2-Hydroxyphenylacetic acid is a metabolite of Phenylalanine and Tyrosine, as well as a product of the biotransformation of Phenylacetonitrile by marine fungi. 2-Hydroxyphenylacetic acid acts as a potential biomarker for food. 2-Hydroxyphenylacetic acid slightly induces the expression of green fluorescent protein. 2-Hydroxyphenylacetic acid is used in the research of phenylketonuria and related hyperphenylalaninemia[1][2][3]. In Vitro:2-Hydroxyphenylacetic acid (0.5-1000 μM; 5 h) only slightly induces GFP fluorescence in the E. coli YCY844 biosensor co-expressing PaaK/PaaX, which is significantly lower than the intensity induced by PA[3].
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