Tartaric acid (disodium dihydrate)
CAS No. : 6106-24-7
(Synonyms: Sodium tartrate dibasic dihydrate; Sodium tartrate dihydrate)
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|---|---|---|
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| 1000g | $63 | In-stock |
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| Cat. No. : | HY-D0850 |
| M.Wt: | 232.10 |
| Formula: | C4H10Na2O8 |
| Purity: | >98 % |
| Solubility: | H2O : 100 mg/mL (ultrasonic);DMSO : < 1 mg/mL |
Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications[1][2][3][4].
In Vitro: L-Tartaric acid (1.66-6.64 mM) significantly reduces NEP and KCL-induced aortic ring vasoconstriction with EC50 values of 4.119 mM and 4.00 mM, respectively[3].
In Vivo: L-Tartaric acid (80-240 mg/kg; P.O.; Single dose) reduces blood pressure in hypertensive mice induced by L-NAME (60 mg/kg) [3].
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