2,3-Pentanedione
CAS No. : 600-14-6
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| 500g | $115 | In-stock |
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| Cat. No. : | HY-W012998 |
| M.Wt: | 100.12 |
| Formula: | C5H8O2 |
| Purity: | >98 % |
| Solubility: | DMSO : 100 mg/mL (ultrasonic) |
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1]. In Vitro:2,3-Pentanedione (0-100 μM; 48 h) exhibits cytotoxicity in N2a cells[2]. In Vivo:2,3-Pentanedione (112-354 ppm, inhalation, 6 h, single dose) causes severe inflammatory responses, causes olfactory neuroepithelial injury and changes in gene expression in specific brain regions of rats[3].
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