3-Amino-4-methylpentanoic acid
CAS No. : 5699-54-7
| Size | Price | Stock |
|---|---|---|
| 1g | $18 | In-stock |
| 5g | $69 | In-stock |
| 10g | $137 | In-stock |
| 25g | $341 | In-stock |
| 100g | $807 | In-stock |
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| Cat. No. : | HY-W012708 |
| M.Wt: | 131.18 |
| Formula: | C6H13NO2 |
| Purity: | >98 % |
| Solubility: | DMSO : 1 mg/mL (ultrasonic;warming;heat to 60°C);H2O : ≥ 200 mg/mL |
3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation[1]. In Vitro:3-Amino-4-methylpentanoic acid can promote the synthesis of aroma substances such as ethyl esters by Saccharomyces cerevisiae during wine fermentation, and can improve the aroma of wine[1].
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