Allicin
CAS No. : 539-86-6
(Synonyms: Diallyl thiosulfinate)
| Size | Price | Stock |
|---|---|---|
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| 100mg | $105 | In-stock |
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| Cat. No. : | HY-N0315 |
| M.Wt: | 162.27 |
| Formula: | C6H10OS2 |
| Purity: | >98 % |
| Solubility: | DMSO : 100 mg/mL (ultrasonic);Ethanol : 70 mg/mL (ultrasonic) |
Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1][2]. In Vitro: Allicin exhibits comparable MICs (32-64 μg/mL) toward methicillin-resistant S. aureus ATCC 43300, the type strain S. aureus DSM 20231, E. coli DSM 30083, A. baumannii DSM 30007, and C. albicans DSM 1386[1].
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