2,3-Dihydroxysuccinic acid


CAS No. : 526-83-0

(Synonyms: Tartaric acid)

526-83-0
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Cat. No. : HY-N2436
M.Wt: 150.09
Formula: C4H6O6
Purity: >98 %
Solubility: DMSO : 100 mg/mL (ultrasonic)
Introduction of 526-83-0 :

2,3-Dihydroxysuccinic acid (Tartaric acid) is an organic acid containing two hydroxyl groups and two carboxyl groups. 2,3-Dihydroxysuccinic acid exists in various stereoisomers and is widely used in food, pharmaceutical, chemical, and other fields[1][2]. In Vitro:2,3-Dihydroxysuccinic acid can be derived from ascorbic acid metabolism in grapes. As a major organic acid, it accumulates in vacuoles, influencing the acidity and aging characteristics of wine. Its biosynthesis and functions involve multiple aspects such as enzymatic regulation, osmotic adjustment, and oxidative stress response[2].

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