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| Cat. No. : | HY-119646 |
| M.Wt: | 160.17 |
| Formula: | C6H12N2O3 |
| Purity: | >98 % |
| Solubility: | 10 mM in DMSO |
Aviglycine (ABG-3168 free base) is an inhibitor of ethylene biosynthesis with antibacterial activity. Aviglycine (ABG-3168 (free base)) application delays natural flowering in pineapple[1].
In Vitro:Aviglycine (1 mM, 10 min) is a competitive inhibitor for ethylene biosynthesis, that reduces the synthesis of ethylene, delays the postharvest ripening of tomato fruits and extends the shelf life of the fruits[1].
Aviglycine is the inhibitor for cystathionine β-lyase (CBL) and cystathionine γ-lyase (CGL) with Ki of 1.1 μM and 10.5 μM[3].
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