Allitol
CAS No. : 488-44-8
(Synonyms: Allodulcitol)
| Size | Price | Stock |
|---|---|---|
| 1mg | $57 | In-stock |
| 5mg | $120 | In-stock |
| 10mg | $180 | In-stock |
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| Cat. No. : | HY-N2840 |
| M.Wt: | 182.17 |
| Formula: | C6H14O6 |
| Purity: | >98 % |
| Solubility: | DMSO : 50 mg/mL (ultrasonic) |
Allitol is a rare natural polyol that can be used as a sweetener. Allitol is a sugar alcohol formed by linking D- and L-hexoses in a process called izumoring. Allitol has anti-diabetic effects in a long-term allitol diet rat model. Allitol significantly increases the phylum Bacillota and decreases the phyla Bacteroidetes Actinomycetota, and Pseudomonadota. Allitol significantly increases the levels of butyric acid-metabolizing enzymes in a PICRUSt2 gut microbiota analysis. Allitol is an important intermediate for the preparation of the agents which against diabetes, cancer, and viral infections, including AIDS[1][2].
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