Maltopentaose
CAS No. : 34620-76-3
(Synonyms: Maltopentose)
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| 10mg | $80 | In-stock |
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| Cat. No. : | HY-N1495 |
| M.Wt: | 828.72 |
| Formula: | C30H52O26 |
| Purity: | >98 % |
| Solubility: | H2O : 125 mg/mL (ultrasonic) |
Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for α-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic α-amylase by dehydrodieugenol B[1][2][3].
In Vitro:Maltopentaose (25-500 μM) hydrolysis is inhibited by Acarbose (HY-B0089), α- (HY-B1513), β- (HY-107201) and γ- (HY-W040040) cyclodextrins, and the Phaseolus protein inhibitor α-AI[2].
Maltopentaose (50-400 μM) is used to study the inhibition kinetics of human pancreatic α-amylase by dehydrodieugenol B[3].
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