Pyroglutamylleucine
CAS No. : 21282-11-1
(Synonyms: pGlu-Leu; pyroGlu-Leu)
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| Cat. No. : | HY-122450 |
| M.Wt: | 242.27 |
| Formula: | C11H18N2O4 |
| Purity: | >98 % |
| Solubility: |
Pyroglutamylleucine (pGlu-Leu) is an orally active peptide. Pyroglutamylleucine can be present in certain food protein hydrolysates and traditional Japanese fermented foods. Pyroglutamylleucine attenuates dysbiosis by increasing in the host antimicrobial peptide, Rattusin (HY-P11548)[1].
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