α-Lactose
CAS No. : 14641-93-1
(Synonyms: α-D-Lactose)
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| Cat. No. : | HY-N2514 |
| M.Wt: | 342.30 |
| Formula: | C12H22O11 |
| Purity: | >98 % |
| Solubility: | H2O : 62.5 mg/mL (ultrasonic) |
α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. In Vitro: Lactose is a very important sugar because of its abundance in the milk of humans and domestic animals. Lactose is a valuable asset as a basic nutrient and the main substrate in fermentative processes that led to the production of fermented milk products, such as yogurt and kefir[3].
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