Vanillic acid
CAS No. : 121-34-6
| Size | Price | Stock |
|---|---|---|
| 25g | $9 | In-stock |
| 100g | $30 | In-stock |
| 500g | $109 | In-stock |
| 1000g | $209 | In-stock |
| > 2 kg | Get quote | |
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| Cat. No. : | HY-N0708 |
| M.Wt: | 168.15 |
| Formula: | C8H8O4 |
| Purity: | >98 % |
| Solubility: | DMSO : ≥ 100 mg/mL |
Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1].
In Vitro: Vanillic acid is non-toxic to HT22 cells at all three concentrations (50, 100 and 200?μM); Vanillic acid co-treatment with Aβ1-42 significantly increases (1.5-, 1.9- and 2-fold respectively) cell viability[2].
In Vivo: Vanillic acid (3-30 mg/kg; i.p.; 5 hours) inhibits Carrageenan-induced mechanical hyperalgesia, paw edema, and neutrophil and macrophage recruitment[1].
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