Ethylvanillin
CAS No. : 121-32-4
| Size | Price | Stock |
|---|---|---|
| 25g | $11 | In-stock |
| 100g | $15 | In-stock |
| 500g | $43 | In-stock |
| 1000g | $85 | In-stock |
| > 2 kg | Get quote | |
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| Cat. No. : | HY-B0940 |
| M.Wt: | 166.18 |
| Formula: | C9H10O3 |
| Purity: | >98 % |
| Solubility: | DMSO : ≥ 100 mg/mL;Ethanol : ≥ 100 mg/mL;H2O : 5 mg/mL (ultrasonic;warming;heat to 60°C) |
Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing[1][2]. In Vitro:Ethylvanillin (25 mM, 180 min) inhibits AAPH-induced hemolysis in the erythrocyte suspension in erythrocyte oxidative assay[1]. Ethylvanillin (20 mM, 2 hours) shows antioxidant activity in the erythrocyte suspension in ABTS radical assay[1]. In Vivo:Ethylvanillin (32.7 mg/kg, p.o., single dose) increases plasma ethyl vanillic acid levels and antioxidant activity in ICR mice[2]. Ethylvanillin (3, 15, and 75 mg/kg, p.o., once daily for 7 days) induces CYP2E1 activity and inhibits CYP1A2 activity in Wistar rats [2].
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