2-Acetylpyrrole (Standard)
CAS No. : 1072-83-9
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| Cat. No. : | HY-W012956R |
| M.Wt: | 109.13 |
| Formula: | C6H7NO |
| Purity: | >98 % |
| Solubility: |
2-Acetylpyrrole (Standard) is the analytical standard of 2-Acetylpyrrole (HY-W012956). This product is intended for research and analytical applications. 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline[1][2].
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